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Q&A with Daniel Singer, Founder of Filthy Foods

Tailgating season is almost here, and we are ready ahead of time thanks to Filthy Food! Filthy Food olives, cherries, mixers and onions are always there when we need them – whether it be a brunch with friends, cocktails on-the-go or a night in. Filthy Food believes the “secret to pleasurable experiences lies in the culmination of the little details coming together,” and we couldn’t agree more. Marketing Manager Courtney May has even called their pickled olives life-changing!

Filthy Food features products to help you make martinis, an old fashioned, bloody mary and tiki drinks. We all tried during the COVID quarantine to be our own bartender, and luckily, Filthy Food makes that possible. They focus on smaller sizing for freshness and quality, just like you’d find at a restaurant or bar. Their new packaging for their mixes really pop behind a bar and on the shelf, plus they are made with sustainable materials.

Their website has great ideas for kits – you can pair things like the olives and the martini mix together (really the olives go with everything!). Don’t forget to add your favorite spirit of choice to the mix. With the popularity of using non-traditional spirits in traditional cocktails like the Bloody Maria or a Vodkarita, Filthy Food products become even more versatile than they were before. They truly complement your spirit of choice and can take your cocktail from average to extraordinary.

Learn more about Filthy Food, why Daniel and his brother started the company, what makes them different, their new packaging and more in our Q&A from our Instagram Live with Daniel Singer. Visit our YouTube page for the interview with Daniel.

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